Wednesday, July 13, 2011

Rolo Cookies

Ingredients
9 oz. pkg. Rolo Candies
4 oz. white chocolate, melted
1 c white sugar
1 c brown sugar
1 c softened butter
2 eggs
1/4 t salt
1 t baking soda
2 t vanilla
3/4 c powered cocoa
2 1/2 c flour
1/4 c chopped pecans
2 T sugar

Directions
Cream white sugar, brown sugar, and softened butter.
Add eggs, salt, baking soda, vanilla, cocoa, and flour.
Mix in separate bowl the chopped pecans and sugar
Using 1 T dough form a ball with 1 Rolo Candy in the center. Roll in Pecan & Sugar mixture. Place on ungreased cookie sheet. Bake at 350 for 8 minutes. When cool drizzle with white chocolate.

No comments:

Post a Comment