Cranberry Wild Rice Casserole

1 box Uncle Ben's Original Recipe Wild Rice
1/4 cup dried cranberries
1/4 cup slivered almonds
1 Tablespoon balsamic vinegar

In a small saute pan, lightly toast almonds on medium heat, stirring constantly.  Watch closely because it only takes about 2 minutes.  Prepare wild rice as directed on the box, adding the vinegar to the liquid.  In the last 2 minutes of cooking, throw in the cranberries to plump them up.  Just before serving add the almonds.  This is a great recipe for parties because you can easily double or triple the recipe for a crowd.