Grandma's Popcorn Balls

Ingredients

1 1-pound box of brown sugar

1 cup light Karo syrup

1 cube margarine

1 can sweetened condensed milk

1 1/3 cup unpopped popcorn

First, pop the 1 1/3 cups of popcorn and set aside in a large bowl.

Heat brown sugar and Karo syrup until it reaches a boil, stirring frequently.

Add margarine and sweetened condensed milk.

Continue boiling for 5-6 minutes, stirring constantly!

Pour over the popped corn, mix until it's all incorporated.

Work quickly with margarine on your hands forming balls and place on wax paper.

Place in plastic baggies and tie with curling ribbon. Makes up to 65.

Enjoy!