Ingredients
2 c. flour
2 c sugar
2 t baking powder
1 t baking soda
1 t cinnamon
1 t nutmeg
1/2 t salt
1/2 t cloves
1 c oil (vegetable)
15 oz can pumpkin (plain)
4 eggs
Mix together and pour into greased large brownie pan.
Bake at 350 for 20 - 30 minutes (until firm and not jiggliy in middle)
Frosting -
4 c powdered sugar
1/3 c margarine or butter
8-16 oz cream cheese
1 T milk
1 t vanilla
Beat together until smooth and spread on cooled cake. Cut into bars.
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