Preheat oven 300 degrees
Stir: 1 1/2 c sugar
3 t cinnamon
1 1/2 t nutmeg
1/4 t (heaping) salt
In another bowl: 3 egg whites and 3 T water
Add 12 c of nuts to egg and water mixture. MIX until all nuts are wet. Add sugar mixture. STIR.
Spread out on a raised cookie sheet. (Can cook 2 cookie sheets at once). Bake 1 hour. Stir and loosen with spatula. Bake an additional 30-45 minutes, rotating cookies sheets if they're cooking unevenly. Loosen, let cool.
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