Hershey's Kisses Peanut Butter Blossoms

48 Hershey's Kisses Milk Chocolates
1/2 cup shortening
3/4 cup Reese's Creamy Peanut Butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Granulated sugar

1. Heat oven to 375 degrees F.  Remove wrappers from chocolates.

2. Beat shortening and peanut butter in large bowl.  Add 1/3 cup granulated and brown sugar; beat until fluffy.  Add egg, milk and vanilla; beat well.  Stir together flour, baking soda and salt; gradually beat into mixture.

3. Shape dough into 1-inch balls.  Roll in sugar; place on ungreased cookie sheet.

4. Bake 8 to 10 minutes or until lightly browned.  Immediately press a Kisses Chocolate into center of each cookie.  Remove from cookie sheet to wire rack.  Cool completely.  Makes about 4 dozen cookies.