Pork Chop Dinner

Ingredients

6 pork loins chops (3/4 inch thick)

1 T vegetable oil

1 large onion sliced

1 medium green pepper, chopped

1 can (4 ounces) mushroom stems and pieces, drained

1 can (8 ounces) tomato sauce

1 T brown sugar

2 t Worcestershire sauce

1 1/2 t cider vinegar

1/2 t salt

(Hot cooked rice, optional)

Directions

In a skillet, brown pork chops on both sides in oil; drain. Place chops in a slow cooker. Add the mushrooms.

In a bowl, combine the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over meat and vegetables. Cover and cook on low for 4-5 hours or until meat is tender. Serve with rice if desired.

Yield: 6 servings