Shredded Steak Sandwiches

Ingredients

3 pounds boneless beef round steak, cut into large pieces

2 large onions, chopped

3.4 c thinly sliced celery

1 1/2 c ketchup

1/2 - 3/4 c water

1/3 c lemon juice

1/3 c Worcestershire sauce

3 T brown sugar

3 T cider vinegar

2-3 t salt

2 t prepared mustard

1 1/2 t paprika

1 t chili powder

1/2 t pepper

1/8 - 1/4 t hot pepper sauce

12-14 sandwich rolls, split

Directions

Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chili powder, pepper and hot pepper sauce. Pour over meat. Cover and cook on high for 6-8 hours.

Remove meat; cool slightly. Shred with a fork. Return to the sauce and heat through. Serve on rolls.

Yield: 12-14 servings