Tuesday, July 12, 2011

Chocolate Trifle

Make two batches of brownies 
(I like the Costco mix).
1 pt. heavy whipping cream (whipped)
Nestle chocolate pudding (mixed)
6 crushed up Skor or Heath bars 
or 1 bag of toffee bits

Crumble half of the brownies in a trifle bowl.
Pour half of the pudding
Sprinkle half of the toffee bits
Pour half of the whipped cream.
Repeat
(Leave a small piece of brownie to crumble on top to decorate).
Chill overnight or at least 2 hours.
Variations: You can use chocolate raspberry pudding and add raspberries, instead of toffee bits.  You can add chopped almonds.

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