1 can Eagle Sweetened Condensed Milk
1 1/2 cup cold water
1 small 3 1/2 oz Instant Vanilla Pudding
2 cups Whipped Cream
1-12 oz. Pound Cake cubed
4 cups sliced fresh fruit
1/2 cups preserves (same fruit)
Combine milk and water, add dry pudding. Chill 5 min. while whipping cream. Fold whipped cream into pudding.
Layer the following:
1/2 Cubed Cake
Fruit & Preserves
2 cups Pudding Mixture
Repeat
Chill for 3 hours
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