Turkey Parmesan

turkey steaks
mozzarella cheese
eggs
Italian Seasoned Bread Crumbs
Italian Recipe Stewed Tomatoes
Asiago Cheese

1. Take the turkey steaks, dip in egg batter (egg mixture, egg whites or whole egg), then dip in Italian Seasoned Bread Crumbs.  Grill/fry the turkeys
2. Once cooked, take out, put in a casserole dish, cover with some mozzarella cheese, then the stewed tomatoes.  Then cover with more mozzarella cheese and a little bit of asiago cheese.  Bake in the oven at 350 degrees for 20 minutes

Ginger-Caramelized Pineapple

PointsPlus: 3 pts for 2 pineapple spears and 1 teaspoon of syrup
Prep: 2 minutes  Cook: 9 minutes

Ingredients:
Cooking spray
1 (1 1/4 pound) cored fresh pineapple, cut vertically into 12 spears (for a really good pineapple look for a really good golden pineapple- the less green the better. Or see if you can pick out a leaf easily from the top)
2 tablespoons light butter, cut into pieces (I used yogurt butter)
2 tablespoons honey
1 tablespoon finely chopped crystallized ginger
1/8 teaspoon salt
1 teaspoon vanilla

1. Heat a large skillet over high heat..  Coat pan with cooking spray; add pineapple.  Add butter pieces, and quickly tilt pan in all directions so butter covers pan with a thin film.
2. Cook pineapple 8 minutes or until browned, turning once. 
3. Add vanilla.  Add honey, ginger, and salt; cook 1 minute, tossing to coat with honey. 
YIELD: 6 servings