Showing posts with label Seafood. Show all posts
Showing posts with label Seafood. Show all posts

Friday, December 5, 2014

Autumn fish

Pumpkin butter
White fish  (tilapia or cod preferred)
Marjoram

fry fish with minimal salt and sprinkle marjoram generously on both sides (as you're cooking). Spoon pumpkin butter over the top and serve.

If you don't have marjoram, open pumpkin butter and smell with any spices you have. If the combination smells good to you, they should work well together.
Serve with rice and veggies or butternut squash.

Monday, July 18, 2011

Orange Ruffie


  6oz fish
 1/4 cup milk
 fish seasoning
         15 min at 425 degrees

Wednesday, July 13, 2011

Crab Salad

1 lb Crab
6-8 eggs
2 c celery
1/2 c red/green onion
green pepper
mayo/miracle whip
water chestnuts?

Barbecued Salmon with Corn Relish

1 jalapeno pepper
1 red sweet pepper, chopped
2 fresh ears of corn, husked
4 5- to 6- oz skinless salmon fillets, 1/2 to 1 inch thick
1/2 cup bottled barbecue sauce
2 tsp olive oil
Fresh marjoram or oregano (optional)

1. Thinly slice half the jalapeno pepper; seed and finely chop remaining half.  In bowl, combine chopped jalapeno and sweet pepper; set aside.
2. Place corn on grill rack directly over medium heat; grill, turning occasionally, 10 to 15 minutes or until crisp-tender.  Transfer corn to cutting board; cool slightly.
3. Meanwhile, rinse salmon and pat dry; sprinkle with salt and pepper.  Add to grill.  Grill 4 to 6 minutes or until fish flakes easily when tested with fork, turning once.  Cover salmon to keep warm.  Cut corn from cob.  Add to chopped peppers with 1 Tbsp. of the barbecue sauce, the olive oil, 1/4 tsp. salt and 1/4 tsp pepper.
4. Serve salmon with corn and relish.  Top with remaining barbecue sauce and fresh herbs. 

SERVES 4

Each serving: 395 calories, 22 g fat, 18 g carb, 2 g fiber, 31 g protein

Thursday, July 7, 2011

Garlic Shrimp Alfredo

Ingredients:

Mostaccioli pasta (preferred type- similar to a penne noodle)
Alfredo sauce of your choice
Classico Pesto Sauce
Tony Chachere's seasoning
shrimp scampi mix

Pasta:
Prepare normally, boil water, cook pasta, drain, etc.

Sauce:
1. Cook shrimp scampi mix in a frying pan
2. Add a can of Alfredo sauce
3. Add 2-3 spoonfuls of Pesto sauce
4. Sprinkle Tony's
5. Mix all together

Combine:
1.
 Pour sauce mixture in pot used to make pasta and mix all together.

Recipe by Me