Artichoke Dip

by Norma Smith

1 C Sour Cream

1 C Mayonnaise

1 C Parmesan Cheese

1 small can diced green chiles

1 small can artichokes cut in smaller pieces

(Not marinated artichokes)

Mix together. Bake at 350 deg. for 30 minutes.  Serve with crackers.

7 Layer Mexican Chip Dip

(1) Spicy refired beans - Frito Bean Dip

(2) Guacamole or Avocado Dip

(3) Sour Cream

(4) Chopped olives

(5) Green chilies

(6) Chopped tomatoes

(7) Cheese

Delicious Spinach Dip

1 10oz  pkg chopped spinach (thawed and drained)

1 pkg knorr o Vegetable soup mix

2 cup sour cream

1 cup mayonnaise

1 can 8 os water chestnuts chopped

3 green onions chopped

Combine and chill for 2 hours.  Stir before serving

Put it in the center of Sheepherder bread and cut up some additional Italian bread in small servings.

Torta Dip

2 pkg. light cream cheese

1 cube butter

2T Parmesan Cheese

2 cloves  garlic minced

2 tsp basil

2 tsp parsley

Cream together

Line a small souffle bowl with cheese cloth and layer

1/3 of cream cheese mixture

1/3 cup pesto

1/3 of cream cheese mixture

1/3 c sun dried tomatoes in oil (diced)

1/3 of cream cheese mixture

Chill overnight and serve with crackers

Shrimp Dip

1/2 c sour cream
Sm 8 oz cream cheese
1/4 c mayo
2 c- cheese mozzarella or monterrey
tomato
green pepper/green onion
shrimp 3-4 oz
shrimp cocktail sauce

Mix.  Serve with crackers