Turkey Parmesan

turkey steaks
mozzarella cheese
eggs
Italian Seasoned Bread Crumbs
Italian Recipe Stewed Tomatoes
Asiago Cheese

1. Take the turkey steaks, dip in egg batter (egg mixture, egg whites or whole egg), then dip in Italian Seasoned Bread Crumbs.  Grill/fry the turkeys
2. Once cooked, take out, put in a casserole dish, cover with some mozzarella cheese, then the stewed tomatoes.  Then cover with more mozzarella cheese and a little bit of asiago cheese.  Bake in the oven at 350 degrees for 20 minutes

Turkey Avocado Panini

Ingredients

1/2 ripe avocado

1/4 c mayonnaise

2 ciabatta rolls

1 T olive oil, divided

2 slices provolone cheese

1 c whole fresh spinach leaves, divided

1/4 pound thinly sliced mesquite smoked turkey breast

2 roasted red peppers, sliced into strips

Directions

1. Mash the avocado and the mayonnaise together in a bowl until thoroughly mixed.

2. Preheat a panini sandwich press

3. To make the sandwiches, split the ciabatta rolls in half the flat way, and brush the bottom of each roll with olive oil. Place the bottoms of the rolls onto the panini press, olive oil side down. Place a provolone cheese slice, half the spinach leaves, half the sliced turkey breast, and a sliced roasted red pepper on each sandwich. Spread half of the avocado mixture on the cut surface of each top, and place the top of the roll on the sandwich. Brush the top of the roll with olive oil.

4. Close the panini press and cook until the bun is toasted and crisp, with golden brown grill marks, and the cheese has melted, about 5 to 8 minutes.

Thanksgiving Panini

Ingredients

2 slices country-style bread, each 1/2 inch thick

Olive oil for brushing

1 T mayonnaise

2 T cranberry relish

2 or 3 slices roasted turkey

1/2 c leftover cooked dressing

1/4 c turkey gravy, warmed

Directions

Preheat an electric panini maker according to the manufacturer's instructions.

Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the top of one slice with the mayonnaise. Spread the top of the other slice with the cranberry relish. Arrange the turkey on the mayonnaise. Top with the dressing, then top with the other bread slice, oiled side up.

Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden, 3 to 5 minutes.

Transfer the sandwich to a cutting board and cut in half. Serve immediately with the warmed gravy for dipping.

Turkey and Arugula Panini with Gruyere

Ingredients

2 slices country-style bread, each 1/2 inch thick

Olive oil for brushing

2 T mayonnaise

3 oz. sliced roasted turkey breast

1 oz. sliced Gruyere or jack cheese

1/4 cup arugula

Salt and freshly ground pepper, to taste

Directions

Preheat an electric panini maker according to the manufacturer's instructions.

Brush one side of each bread slice with olive oil. Lay the slices, oiled side down, on a clean work surface. Spread the top of each slice with 1 T mayonnaise. Arrange the turkey on one side and top with the cheese and arugula. Season with salt and pepper. Top with the other bread slice, oiled side up.

Place the sandwich on the preheated panini maker and cook according to the manufacturer's instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.

Transfer the sandwich to a cutting board and cut in half. Serve immediately.

Monte Cristo Sandwich

Ingredients

2 slices bread

1 t mayonnaise

1 t prepared mustard

2 slices cooked ham

2 slices cooked turkey meat

1 slice Swiss cheese

1 egg

1/2 c milk

Directions

1. Spread bread with mayonnaise and mustard. Alternate ham, Swiss and turkey slices on bread.

2. Beat egg and milk in a small bowl. Coat the sandwich with the egg and milk mixture. heat a greased skillet over medium heat, brown the sandwich on both sides. Serve hot.

Turkey Tetrazzini

Ingredients

1 1/2 c diced turkey breast

1/2 c chopped onion

1/4 c water

1-10 oz can condensed cream of mushroom soup

1/4 c shredded sharp cheddar cheese

2 c hot spaghetti

2 T chopped fresh parsley

1/8 t black pepper

1-2 oz jar diced pimiento

Directions

Heat skillet coated with cooking spray over medium-high heat. Add turkey and onion. Saute 3 minutes. Stir in water, soup, and cheese. Reduced heat to low and cook 4 minutes. Stir in pasta and next 3 ingredients. Cook until thoroughly heated.

Yield: 2 servings (1 1/2 c each)

Turkey Chili

1 cup is 1 point on the old Weight Watchers system

1 lb lean ground turkey
1 onion diced
1 15 oz kidney bean (drain)
1 15 oz refried beans
1 15 oz spicy chili bean (drain)
1 15 oz corn (drain)
1 15 oz diced tomatoes
1 15 oz tomato sauce
1 c water
1 (4 oz) green chilis
1 pkg taco mix
1 pkg hidden valley ranch
hot sauce to taste