Peach Apricot Salsa

Ingredients

2 c chopped peeled peaches

1/4 c chopped dried apricots

1 T fresh lemon juice

2 jalapeno peppers chopped and seeded

1 T peach nectar

1/2 c chopped red onion

1 T chopped cilantro

1 T balsamic vinegar

Directions

Combine all ingredients. Cover and chill for 1 hour. Serve with ham, pork or chicken.

Mango Salsa

Yield: 3 cups (12 servings)

2 semi-ripe mangos chunked, unpeeled

1 cup (16 g) cilantro

1/2 medium red onion, peeled

1 jalapeno, halved, seeded

1 tablespoon lime or lemon juice

1. Place all ingredients into the Vitamix container in the order listed and secure lid. 

2. Select Variable 1. 

3. Turn machine on and quickly increase speed to Variable 4. 

4. Blend for 15 seconds or until desired consistency is reached. If necessary, use the tamper to push the ingredients into the blades while processing. 

Calories 26 Serving Size 1/4 cup