Chocolate Mousse Pie

FILLING - 1 lb semi sweet choc chips

         2 eggs

                  4 egg yolks

                  2 c. whipping cream

         6 T  powdered   sugar

         4 egg whites

Soften chocolate in double boiler (no high flame) add whole eggs then cool to lukewarm.  Add egg yolks and mix well. Whip cream with powder sugar until soft peaks, whip egg whites till stiff (not dry) Stir little cream and egg white into chocolate and then fold chocolate into remaining egg whites and cream.  Pour into crust and refrigerate 6 hrs.  Decorate top with 2 cups whipped cream

Pumpkin Pie

3/4 cup sugar

2 tsp. salt

1 tsp. ground cinnamon

2 tsp. ground ginger

1/4 tsp. ground cloves

2 large eggs

1 can (15oz.)cooked  pumpkin

1 can evaporated milk

1 unbaked 9" (4cup) deep dish pie shell

MIX sugar, salt, cinnamon, ginger and cloves in small bowl.  Beat eggs in large bowl.            Stir in pumpkin and sugar-spice mixture.  Gradually stir in evaporated milk

POUR into pie shell

BAKE in preheated 425 deg.  oven for 15 minutes.  Reduce temperature to 350 deg.;           bake 40-50 minutes or until knife inserted near center comes out clean, Cool on           wire rack for 2 hours.  Serve immediately or refrigerate

Apple Pie Pizza

1 pie crust
3 or 4 large apples of your choice
1/2 cup shredded cheddar cheese
1/2 cup chopped walnuts
1/2 cup brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
2 tablespoons cold butter or margarine

Roll out crust to fit a 12 inch pizza pan, flute edges.  Bake for 10 minutes in a 400 degree oven.  Remove and sprinkle cheddar cheese over the crust.  Mix remainder (except butter) together in bowl.  Peel and slice apples into sugar mix and stir to coat.  Arrange the slices in circles starting from outside edge completely covering crust.  Sprinkle any leftover mix over top of apples.  Dot with pieces of butter on top.  Bake at 400 degrees until apples are tender.