Chocolate Trifle

                 Make a batch of brownies in a 9x13 pan with pecans

                 and when cool crumble them.

                Crush 8 large heath bars.

                Make a large box of Nestle’s pudding.

               Whip a pint size container of whipping cream.

               Layer half of above in that order, repeat the same

               order a second.

              Grate part of a chocolate bar on top for decoration.

Strawberry Fluff

lg strawberry jello (2 c hot water)
2 small frozen strawberries
     add- 1/2 set in frig.
1 small carton whipping cream

whip cream- gently fold in

Strawberry or Peach Trifle

1 can Eagle Sweetened Condensed Milk
1 1/2 cup cold water
1 small 3 1/2 oz Instant Vanilla Pudding
2 cups Whipped Cream
1-12 oz. Pound Cake cubed
4 cups sliced fresh fruit
1/2 cups preserves (same fruit)

Combine milk and water, add dry pudding.  Chill 5 min. while whipping cream.  Fold whipped cream into pudding.

Layer the following:
1/2 Cubed Cake
Fruit & Preserves
2 cups Pudding Mixture
Repeat
Chill for 3 hours

Chocolate Trifle

Make two batches of brownies 

(I like the Costco mix).

1 pt. heavy whipping cream (whipped)

Nestle chocolate pudding (mixed)

6 crushed up Skor or Heath bars 

or 1 bag of toffee bits

Crumble half of the brownies in a trifle bowl.

Pour half of the pudding

Sprinkle half of the toffee bits

Pour half of the whipped cream.

Repeat

(Leave a small piece of brownie to crumble on top to decorate).

Chill overnight or at least 2 hours.

Variations: You can use chocolate raspberry pudding and add raspberries, instead of toffee bits.  You can add chopped almonds.