Pumpkin Pie

3/4 cup sugar

2 tsp. salt

1 tsp. ground cinnamon

2 tsp. ground ginger

1/4 tsp. ground cloves

2 large eggs

1 can (15oz.)cooked  pumpkin

1 can evaporated milk

1 unbaked 9" (4cup) deep dish pie shell

MIX sugar, salt, cinnamon, ginger and cloves in small bowl.  Beat eggs in large bowl.            Stir in pumpkin and sugar-spice mixture.  Gradually stir in evaporated milk

POUR into pie shell

BAKE in preheated 425 deg.  oven for 15 minutes.  Reduce temperature to 350 deg.;           bake 40-50 minutes or until knife inserted near center comes out clean, Cool on           wire rack for 2 hours.  Serve immediately or refrigerate