4 slices bread
1 T mustard
6 slices ham
1 pear, peeled and thinly sliced
2 dashes ground black pepper
1 c shredded mozzarella cheese
1 T light margarine (such as I Can't Believe It's Not Butter-Light)
Directions
1. Spread 2 slices of bread with the mustard. Layer each with 3 slices hame, half of the pear slices, a dash of pepper, and 1/2 c mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.
2. Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is olden brown, about 3 minutes per side. Cut each sandwich in half to serve.
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