(1) 1 cube butter
4T cocoa
1/2c buttermilk
1c water
1/2c oil safflower
Melt in pan- butter cocoa to boil and add the rest
(2) 2c flour
2c sugar
1t vanilla
1t cinnamon
2 eggs
Sift together and to a Jelly Roll Pan
(3) Icing while hot
1 cube butter
4T cocoa
6t milk(could take more milk)
1lb pwd. sugar
1t vanilla
1 cup of chopped nuts pecans
Bake at 400 degrees for 17 min
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