Tuesday, July 19, 2011

Texas Sheet Cake


(1) 1 cube butter
     4T cocoa
     1/2c buttermilk
     1c water
     1/2c oil safflower
   Melt in pan- butter cocoa to boil and add the rest
(2) 2c flour
     2c sugar
     1t vanilla
     1t cinnamon
     2 eggs
   Sift together and to a Jelly Roll Pan
(3) Icing while hot
     1 cube butter
     4T cocoa
     6t milk(could take more milk)
     1lb pwd. sugar
     1t vanilla
     1 cup of chopped nuts pecans
Bake at 400 degrees for 17 min  

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