Funeral Potatoes

1 large (32 oz.) Frozen Hash Browns (or 12 large potatoes)

1 can Cream of Chicken Soup

1 pint sour cream

1 cup grated cheddar cheese (medium)

4T butter, melted

1/3 cup chopped onion (1 small onion) (optional)

Mix with hash browns

Topping:

3/4 C grated Cheddar Cheese (medium)

2 C cornflakes crushed mixed with -

2 T melted butter

Sprinkle cheese and then cornflake mixture.

 Bake 350 deg. For 1 hour.