1 can Eagle Sweetened Condensed Milk
1 1/2 C cold water
1 small 31/2 oz. Instant Vanilla Pudding
2 C whipped cream
1 - 12 oz. Pound Cake cubed
4 C sliced fresh fruit
1/2 C preserves (same fruit)
Combine milk and water , add dry pudding. Chill 5 min. Whip cream (sweeten if you want) fold whipped cream into pudding. Layer the following
1/2 cubed cake
Fruit & Preserves
2 C pudding mixture
Repeat
Save some pudding for top. Let set for about 3 hours.
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