Monday, July 18, 2011

Pistachio Cake


1 pkg. Duncan Hines White Cake Mis
2 pkg. Royal Pistachio Pudding
½ C water
½ C milk
½ C oil
5 eggs
1 cup chopped nuts (optional)

Mix thoroughly.  Fold in nuts.  Put in a greased & lightly floured angel food pan.  Bake at 350 deg. for 50-60 minutes.  Cool before removing from pan.

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