Skinny Soup

Ingredients

1 bell pepper, chopped into one inch pieces

1 large onion, chopped into one inch pieces

1 bunch celery chopped

1 small cabbage sliced into 1/4 inch strips

1 pkg. lipton onion soup

2 cans stewed/seasoned tomatoes

2 qt. of water

shredded parmesan cheese

Directions

Bring 2 qt. of water to a boil. Add lipton onion soup and stewed tomatoes. Lower heat to a slow boil. Add bell pepper, onion, celery,& cabbage. Simmer until vegetables are done to taste.

Serve hot with sprinkles of parmesan cheese.