1 angel food cake
2 boxes instant vanilla pudding
2 cups milk
2 pints vanilla ice cream
1 large pkg strawberry Jell-O
2 c boiling water
1 1/2 pints frozen strawberries
Cool Whip
Directions
Break cake in pieces in 9x13 inch baking dish. Beat pudding with milk; beat ice cream into pudding; pour over cake. Dissolve Jell-O in hot water and add frozen strawberries. Let thicken and pour over cake. Let stand until firm in refrigerator. Cover with Cool Whip.
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