2 (9 oz) pkg of uncooked refrigerated cheese-filled ravioli
1 (28 to 32 oz) jar chunky spaghetti sauce
1 t dried basil leaves
2 cups shredded mozzarella cheese
Directions
Heat oven to 400 degrees. In large saucepan cook ravioli according to package. Drain. Set aside.
Add sauce and basil to saucepan. Cook over medium heat 5 minutes. Stir into ravioli. Pour into an ungreased 13x9 inch glass dish.
Sprinkle with cheese.
Bake at 400 for 10 minutes or until sauce is bubbly and cheese is melted.
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