1 4oz regular butterscotch pudding mix
1 cup chopped pecans
2 cup packed brown sugar
4 tablespoon margarine
1 teaspoon cinnamon
2 16 oz loaves frozen bread dough, thawed
Combine pudding mix pecans, sugar, butter, and margarine till crumble. Cut bread in half lengthwise then in 8 pieces cross wise 16 pieces per loaf
9x5x3 loaf pans 1/4 of topping in each pan. Arrange 16 dough pieces and add 2 remain topping to each cover and let rise in warm place for about 1 hour. Bake 350 degrees for 35-40 min turn out of pans immediately serve warm . Makes 2 loaves.
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