2 1/2 cups all-purpose flour (5 1/2 cups when doubled)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup (packed) dark brown sugar
1/2 cup granulated sugar
2 sticks (1 cup) salted butter, softened (1/2 shortening)
2 large eggs
2 teaspoons vanilla extract
12 ounces semisweet chocolate chips (about 2 cups)
-Preheat oven to 300
-In medium bowl, combine flour, soda, and salt. Mix well with wire whisk. Set aside.
-In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add eggs and vanilla extract, and mix at medium speed until just blended. Do not overmix.
-Add the flour mixture and chocolate chips, and blend at low speed until just mixed. Do not overmix.
- Drop the dough by rounded tablespoons onto an ungreased cookie sheet, 2 inches apart. Bake for 18-20 minutes or until golden brown. Transfer cookies immediately to a cool surface with a spatula.
No comments:
Post a Comment