Boil until tender – approx. 20 minutes
4 Cups potato –– peeled and diced
1/2 Cup each: carrot –peeled and sliced
celery – peeled and diced
onion – peeled and diced
When vegetables are tender
Add: 1 1/2 t salt
1/2 t pepper
1/4 c melted butter blended into
1/4 c flour – add slowly
2 c half & half or milk
1/2 c grated parmesan cheese
6-8 c of frozen white corn
Heat through to a boil.
Serve with your favorite salad and warm bread.
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