2 pkg. light cream cheese
1 cube butter
2T Parmesan Cheese
2 cloves garlic minced
2 tsp basil
2 tsp parsley
Cream together
Line a small souffle bowl with cheese cloth and layer
1/3 of cream cheese mixture
1/3 cup pesto
1/3 of cream cheese mixture
1/3 c sun dried tomatoes in oil (diced)
1/3 of cream cheese mixture
Chill overnight and serve with crackers
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