Tuesday, July 19, 2011

Torta Dip


2 pkg. light cream cheese
1 cube butter
2T Parmesan Cheese
2 cloves  garlic minced
2 tsp basil
2 tsp parsley
Cream together
Line a small souffle bowl with cheese cloth and layer
1/3 of cream cheese mixture
1/3 cup pesto
1/3 of cream cheese mixture
1/3 c sun dried tomatoes in oil (diced)
1/3 of cream cheese mixture
Chill overnight and serve with crackers

No comments:

Post a Comment