Tuesday, July 19, 2011

Artichoke Dip

by Norma Smith


1 C Sour Cream
1 C Mayonnaise
1 C Parmesan Cheese
1 small can diced green chiles
1 small can artichokes cut in smaller pieces
(Not marinated artichokes)
Mix together. Bake at 350 deg. for 30 minutes.  Serve with crackers.

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