Autumn fish

Pumpkin butter
White fish  (tilapia or cod preferred)
Marjoram

fry fish with minimal salt and sprinkle marjoram generously on both sides (as you're cooking). Spoon pumpkin butter over the top and serve.

If you don't have marjoram, open pumpkin butter and smell with any spices you have. If the combination smells good to you, they should work well together.
Serve with rice and veggies or butternut squash.