Creamy Poblano Mac and Cheese

Ingredients:
2 T butter
1/2-1 onion, chopped
1 small red pepper, chopped (optional)
1/2 green bell pepper, chopped
1/2 can of diced tomatoes or 2 medium tomatoes, chopped
garlic powder
salt and black pepper
2 10.75 oz cans Campbells Condensed Creamy Poblano and Queso Soup
1.5 cups milk
2 cups shredded Cheddar cheese
1 lb bag of elbow macaroni (cooked and drained)
4 hot dogs, sliced
2 T chopped fresh cilantro (optional)

1. Cook macaroni noodles
2. Heat the butter over medium high heat. Add the onion and bell peppers and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
3. Add the tomato and garlic (sprinkle in) and cook and stir for 1 minute. Season with salt and black pepper
4. Stir in the soup, hot dogs and milk and heat to a boil. Remove the saucepan from heat. Add cheese and stir until melted. Stir in the macaroni. Sprinkle with cilantro if desired.