Mummy pork

Pork loin (about a pound)
Spicy brown mustard
Crumbled bacon (optional)
Philo (phyllo?) dough (9x14 sheets)
Butter (melted)
Apple (Optional)

This was really good and festive for Halloween.
1. optional: Marinade pork loin (not sliced but a roll of it) in spicy brown mustard (optional: crumbled bacon).
2. Broil pork 6 inches away from heat for 6 minutes (with our without marinade). Remove from oven and cool slightly. Change oven to 400.
3. Lay out one layer of Philo dough, brush with butter, then lay another sheet of Philo dough on top. Repeat. You want about 4 layers. You will wrap the pork, with the marinade, in the phyllo dough. Then take another sheet of phyllo dough, brush with butter, lay a sheet of phyllo dough on top. Repeat like before. Cut into strips and wrap like a mummy. If you want a head, peel the apple and wrap in sheets of phyllo dough.
4. Cook uncovered for 15-20 minutes or till an internal temperature of 160. Let cool for about 10 minutes before cutting.