Ingredients:
Glazed donuts (sliced)
Hamburger patties
Slices of cheese
2 slices of bacon per hamburger
Lawrys seasoning or salt, pepper and onion powder
Directions:
1. Cook bacon slices.
2. Cook hamburger patties. Season each side with lawrys or salt, pepper and onion powder. Place bacon on top of pattie and melt cheese slice on top.
3. After you get the hamburgers cooking, place the donuts on a pan, glaze side up, and toast the inside of the donuts.
4. Assemble cheeseburgers, glazed part facing in
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