Delicious Spinach Dip

1 10oz  pkg chopped spinach (thawed and drained)

1 pkg knorr o Vegetable soup mix

2 cup sour cream

1 cup mayonnaise

1 can 8 os water chestnuts chopped

3 green onions chopped

Combine and chill for 2 hours.  Stir before serving

Put it in the center of Sheepherder bread and cut up some additional Italian bread in small servings.

Stuffed Mushrooms

Fresh mushrooms

cream cheese

Lawreys season salt

chopped olives

stuff paprika

Just 1 or 2 min or 5 min

Torta Dip

2 pkg. light cream cheese

1 cube butter

2T Parmesan Cheese

2 cloves  garlic minced

2 tsp basil

2 tsp parsley

Cream together

Line a small souffle bowl with cheese cloth and layer

1/3 of cream cheese mixture

1/3 cup pesto

1/3 of cream cheese mixture

1/3 c sun dried tomatoes in oil (diced)

1/3 of cream cheese mixture

Chill overnight and serve with crackers

Wassel

Makes 1 gallon
1 1/4 cup sugar
4 cups water                            Boil for 10 min.

12 whole cloves

6 cinnamon sticks          Add and leave for hour

4 allspice berries       

3 cups orange juice

2 cups lemonade           Add & let stand over night

2 quarts apple cider

        Remove spices

Banana Bread

   2 cup shortening

   1 cup sugar

   2 eggs

   3 ripe bananas (1 cup crushed)

   1 tsp soda

   2 cups flour

   2 tsp salt

   1/4 cup nuts (if desired)

        Mix ingredients in order given and bake a 350 degrees for 45 minutes to 1      hour.

Sticky Pull Apart Rolls

  1 4oz regular butterscotch pudding mix

   1 cup chopped pecans

   2 cup packed brown sugar

   4 tablespoon margarine

   1 teaspoon cinnamon

   2 16 oz loaves frozen bread dough, thawed

            Combine pudding mix pecans, sugar, butter, and margarine till crumble.     Cut bread in half lengthwise then in 8 pieces cross wise 16 pieces per loaf

   9x5x3 loaf pans 1/4 of topping in each pan. Arrange 16 dough pieces and add    2 remain topping to each cover and let rise in warm place for about 1 hour.       Bake 350 degrees for 35-40 min turn out of pans immediately serve warm .        Makes 2 loaves.

Texas Sheet Cake

(1) 1 cube butter

     4T cocoa

     1/2c buttermilk

     1c water

     1/2c oil safflower

   Melt in pan- butter cocoa to boil and add the rest

(2) 2c flour

     2c sugar

     1t vanilla

     1t cinnamon

     2 eggs

   Sift together and to a Jelly Roll Pan

(3) Icing while hot

     1 cube butter

     4T cocoa

     6t milk(could take more milk)

     1lb pwd. sugar

     1t vanilla

     1 cup of chopped nuts pecans

Bake at 400 degrees for 17 min  

Butter Cream Icing

1 lb. plus two cups powdered sugar

1 cup shorting

Pinch of salt

1 drop butter flavoring

1/3 cup whole milk or 2 cup undiluted canned milk. (scant)

1/4 teaspoon flavoring

Put l lb. sugar, shortening, milk, salt and flavoring in a bowl.  Stir until moist, add 2 cups sugar and beat 5 minutes at slow speed.