Artichoke Dip

by Norma Smith

1 C Sour Cream

1 C Mayonnaise

1 C Parmesan Cheese

1 small can diced green chiles

1 small can artichokes cut in smaller pieces

(Not marinated artichokes)

Mix together. Bake at 350 deg. for 30 minutes.  Serve with crackers.

Roast Pumpkin Seeds

by Lisa Lang

2 cups pumpkin seeds

1 teasp Worcestershire Sauce

3 tablespoons butter or melted margarine

1 teaspoon salt

dash of cabane pepper

Wash seeds.

Combine other ingredients

Bake 225 deg. For 1-2 hrs.

Stir

Makes 2 cups.

7 Layer Mexican Chip Dip

(1) Spicy refired beans - Frito Bean Dip

(2) Guacamole or Avocado Dip

(3) Sour Cream

(4) Chopped olives

(5) Green chilies

(6) Chopped tomatoes

(7) Cheese

Eggy H=orderves

by Lissa LeFevre

2 cup butter                                                8 oz. Diced green chilies

10 eggs                                                       1 pint cottage cheese

2 cup flour                                        1 lb shredded jack cheese

1tsp baking powder

Melt butter. Beat eggs lightly. Add flour, baking powder dash salt; blend. Add melted butter, chilies, cottage and jack cheese. Mix till blended. Pour into 13x9 inch pan Cook at 400 degrees for 15 min reduce heat to 350 degrees and cook for 35-40 min Cut into 1 inch squares Makes approx. 96 squares

Delicious Spinach Dip

1 10oz  pkg chopped spinach (thawed and drained)

1 pkg knorr o Vegetable soup mix

2 cup sour cream

1 cup mayonnaise

1 can 8 os water chestnuts chopped

3 green onions chopped

Combine and chill for 2 hours.  Stir before serving

Put it in the center of Sheepherder bread and cut up some additional Italian bread in small servings.

Stuffed Mushrooms

Fresh mushrooms

cream cheese

Lawreys season salt

chopped olives

stuff paprika

Just 1 or 2 min or 5 min

Torta Dip

2 pkg. light cream cheese

1 cube butter

2T Parmesan Cheese

2 cloves  garlic minced

2 tsp basil

2 tsp parsley

Cream together

Line a small souffle bowl with cheese cloth and layer

1/3 of cream cheese mixture

1/3 cup pesto

1/3 of cream cheese mixture

1/3 c sun dried tomatoes in oil (diced)

1/3 of cream cheese mixture

Chill overnight and serve with crackers